Cranberry-Orange Bread

2 C. all-purpose flour 1 C. vegan sugar 1/2 tsp. salt 1 1/2 tsp. baking powder 1/2 tsp. baking soda 2 Tbsp. vegetable oil hot water 1/2 C. unsweetened orange juice 1/2 Tbsp. orange peel, grated 1 Tbsp. cornstarch 1 C. cranberries (fresh or frozen) 1/2 C. walnuts, chopped (optional) Preheat oven to 375 F.… Continue reading Cranberry-Orange Bread

Pineapple-carrot cake

Ingredients: 2 1/4 C. all purpose flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. pumpkin pie spice or allspice 1 tsp. baking powder 1 tsp. salt 3/4 C. light brown cane sugar 3/4 C. cane sugar 3 T corn starch 1 tsp. vanilla 1 C. vegetable oil 2 C. finely grated carrots 1… Continue reading Pineapple-carrot cake


2 Tbsp. corn starch 3/4 C. soy non-hydrogenated vegan margarine 2 C. turbinado vegan sugar 1 1/2 C. flour 1/2 C. cocoa powder 1/2 tsp. baking powder 1/4 tsp. salt 1 C. applesauce 2 tsp. vanilla 3 squares unsweetened baker’s chocolates, shaved and melted. Preheat oven to 350. Mix all of the ingredients. Spread into… Continue reading Brownies

Zucchini-Carrot Muffins

1/2 C. canola oil 1/2 C. orange juice 1 C. brown sugar, packed 1 tsp. vanilla 2 C. all-purpose flour 2 Tbsp. corn starch 1 Tbsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 tsp. ground nutmeg (if you grind it yourself you’ll want to use slightly less) 1 C. grated zucchini 1 C.… Continue reading Zucchini-Carrot Muffins

Ultimate Vegetarian Pot Pie

For the filling: 2 medium potatoes, cubed 1 C. peas 1 C. corn 3 carrots, chopped 3 celery stalks, chopped 1 red bell pepper, seeded and chopped 1 large onion, diced 3 cloves chopped garlic 1 tablespoon nutritional yeast 1 teaspoon salt 2 (non-tomato) vegetable bouillon cubes 1/2 tsp. rosemary 1/4 tsp. sage 1/2 tsp.… Continue reading Ultimate Vegetarian Pot Pie

Categorized as Entrees

Ultimate Vegetarian Chili

3 Tbsp. olive oil 3 chopped onions 1 Tbsp. chili powder 1 tsp. ground cumin 1/8 tsp. cayenne pepper 2 bell peppers, chopped 3 garlic cloves, chopped 2 tsp. unsweetened cocoa powder 1 32 oz. can, undrained, of tomatoes, chopped 1 C. water 1 15 oz. can red kidney beans, rinsed & drained 1 15… Continue reading Ultimate Vegetarian Chili

Categorized as Soups

Garam Masala

3 parts ground cardamom seeds 3 parts cinnamon 1 part ground cloves 1 part ground cumin seed Mix the ingredients together and store in an airtight glass container.

Tomato, Potato, and Onion Tarkari

2 Tbsp. margarine 2 yellow onions, chopped 2 large potatoes, chopped and par-boiled 1 tsp salt 1/2 tsp. paprika 1/2 tsp. turmeric 1 lb. tomatoes, chopped 2 green chiles, sliced (optional) 1-inch piece of ginger, finely chopped 1 tsp. soft brown sugar 1/2 tsp. garam masala 1/2 tsp. chopped cilantro Heat the margarine and fry… Continue reading Tomato, Potato, and Onion Tarkari

Categorized as Entrees

Tomato-Mushroom Bruschetta

10-12 Italian toast 15 oz. can diced tomatoes, drained 4 oz. can chopped mushrooms 2 T. fresh basil, chopped 2 garlic cloves, minced 2 T. capers 2 T. extra virgin olive oil salt and pepper to taste In a medium bowl, stir together tomatoes, mushrooms, basil, garlic, capers, and olive oil. Season with salt and… Continue reading Tomato-Mushroom Bruschetta

Categorized as Sides