Tomato-Mushroom Bruschetta

10-12 Italian toast 15 oz. can diced tomatoes, drained 4 oz. can chopped mushrooms 2 T. fresh basil, chopped 2 garlic cloves, minced 2 T. capers 2 T. extra virgin olive oil salt and pepper to taste In a medium bowl, stir together tomatoes, mushrooms, basil, garlic, capers, and olive oil. Season with salt and… Continue reading Tomato-Mushroom Bruschetta

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