Category: Cakes and cupcakes

1/2 C. hazelnuts 2 1/4 C. self-rising flour 3/4 C. cocoa powder 1 1/2 C. turbinado sugar 2 tsp. vanilla 1/2 C. corn oil 12 oz. soy milk 1 C. frozen raspberries powdered sugar Preheat the oven to 350 F. Toast the hazelnuts in a skillet, turning frequently, for five minutes or until they start… Continue reading Chocolate Raspberry Hazelnut cupcakes

Ingredients: 2 1/4 C. all purpose flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. pumpkin pie spice or allspice 1 tsp. baking powder 1 tsp. salt 3/4 C. light brown cane sugar 3/4 C. cane sugar 3 T corn starch 1 tsp. vanilla 1 C. vegetable oil 2 C. finely grated carrots 1… Continue reading Pineapple-carrot cake

2 Tbsp. corn starch 3/4 C. soy non-hydrogenated vegan margarine 2 C. turbinado vegan sugar 1 1/2 C. flour 1/2 C. cocoa powder 1/2 tsp. baking powder 1/4 tsp. salt 1 C. applesauce 2 tsp. vanilla 3 squares unsweetened baker’s chocolates, shaved and melted. Preheat oven to 350. Mix all of the ingredients. Spread into… Continue reading Brownies