- 2 Tbsp. corn starch
- 3/4 C. soy non-hydrogenated vegan margarine
- 2 C. turbinado vegan sugar
- 1 1/2 C. flour
- 1/2 C. cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 C. applesauce
- 2 tsp. vanilla
- 3 squares unsweetened baker’s chocolates, shaved and melted.
Preheat oven to 350. Mix all of the ingredients. Spread into oiled 9×13″ pan. Bake for 30-35 minutes or until knife comes out clean.