Brownies

  • 2 Tbsp. corn starch
  • 3/4 C. soy non-hydrogenated vegan margarine
  • 2 C. turbinado vegan sugar
  • 1 1/2 C. flour
  • 1/2 C. cocoa powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 C. applesauce
  • 2 tsp. vanilla
  • 3 squares unsweetened baker’s chocolates, shaved and melted.

Preheat oven to 350. Mix all of the ingredients. Spread into oiled 9×13″ pan. Bake for 30-35 minutes or until knife comes out clean.