Basic White Bread

3 1/2 C. all-purpose flour 1 packet brewer’s yeast 1/4 C. warm water 1 tsp. sugar 1/4 tsp. salt 2 Tbsp. melted vegan butter Heat water and sugar till just warm, mixing until the sugar dissolves. Pour yeast onto the top of the water but don’t stir it in.  Let it sit for 10 minutes,… Continue reading Basic White Bread

Lemon-blueberry muffins

2 1/2 C. all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 Tbsp. corn starch 2/3 C. sugar 1 C. unsweetened applesauce 1/2 C. canola oil Juice and zest of two lemons 1 tsp. vanilla 1/2 C. soymilk 2 C. fresh blueberries Preheat oven to 350 F. Sift the dry ingredients, except for… Continue reading Lemon-blueberry muffins

Cherry-pecan bread

2 C. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 3/4 C. sugar 1/2 C. vegan margarine 2 Tbsp. corn starch 1 tsp. vanilla 1 C. soymilk 1 tsp. lemon juice 1 C. chopped pecans 1 10 oz jar cherries, drained and chopped Preheat oven to 350 F. Lightly grease and flour a bread… Continue reading Cherry-pecan bread

Pumpkin spice muffins

1 15 oz. can pumpkin 1/3 C. oil 1 C. sugar 1/4 C. soy milk 1 tsp. vanilla 1 1/4 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. cinnamon 1/8 tsp. ground ginger 1/8 tsp. ground cloves 1/4 tsp. ground nutmeg 1/8 tsp. allspice 1/4 tsp. salt Preheat oven to… Continue reading Pumpkin spice muffins

Cranberry-Orange Bread

2 C. all-purpose flour 1 C. vegan sugar 1/2 tsp. salt 1 1/2 tsp. baking powder 1/2 tsp. baking soda 2 Tbsp. vegetable oil hot water 1/2 C. unsweetened orange juice 1/2 Tbsp. orange peel, grated 1 Tbsp. cornstarch 1 C. cranberries (fresh or frozen) 1/2 C. walnuts, chopped (optional) Preheat oven to 375 F.… Continue reading Cranberry-Orange Bread

Zucchini-Carrot Muffins

1/2 C. canola oil 1/2 C. orange juice 1 C. brown sugar, packed 1 tsp. vanilla 2 C. all-purpose flour 2 Tbsp. corn starch 1 Tbsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 tsp. ground nutmeg (if you grind it yourself you’ll want to use slightly less) 1 C. grated zucchini 1 C.… Continue reading Zucchini-Carrot Muffins