- 10-12 Italian toast
- 15 oz. can diced tomatoes, drained
- 4 oz. can chopped mushrooms
- 2 T. fresh basil, chopped
- 2 garlic cloves, minced
- 2 T. capers
- 2 T. extra virgin olive oil
- salt and pepper to taste
In a medium bowl, stir together tomatoes, mushrooms, basil, garlic, capers, and olive oil. Season with salt and pepper. Serve the mixture on the Italian toasts.