Category: Entrees

1 1/2 Tbsp. canola oil 1 medium red onion, chopped fine 1 red bell pepper, seeded and diced 3 cloves garlic, minced 5 C. water 1 medium butternut squash, peeled and chopped (about 4 C.) 1 C. arborio rice 1 tsp salt 1 tsp ground pepper 2 C. fresh spinach, washed thoroughly and chopped 1/2… Continue reading Risotto with Spinach and Buttnernut Squash

For the filling: 2 medium potatoes, cubed 1 C. peas 1 C. corn 3 carrots, chopped 3 celery stalks, chopped 1 red bell pepper, seeded and chopped 1 large onion, diced 3 cloves chopped garlic 1 tablespoon nutritional yeast 1 teaspoon salt 2 (non-tomato) vegetable bouillon cubes 1/2 tsp. rosemary 1/4 tsp. sage 1/2 tsp.… Continue reading Ultimate Vegetarian Pot Pie

2 Tbsp. margarine 2 yellow onions, chopped 2 large potatoes, chopped and par-boiled 1 tsp salt 1/2 tsp. paprika 1/2 tsp. turmeric 1 lb. tomatoes, chopped 2 green chiles, sliced (optional) 1-inch piece of ginger, finely chopped 1 tsp. soft brown sugar 1/2 tsp. garam masala 1/2 tsp. chopped cilantro Heat the margarine and fry… Continue reading Tomato, Potato, and Onion Tarkari

Originally from Amy @ Shake Your Fist 2 Tbsp. olive oil 2-inch piece ginger, peeled and grated 6 cloves garlic, minced 1 large onion, chopped 1 green bell pepper, chopped 1 Tbsp. curry powder 1 Tbsp. cumin 2 tsp. coriander 4 large tomatoes, peeled, seeded, chopped 1/2 Granny Smith apple, peeled, cored, diced 3 C.… Continue reading Chickpea Curry