- 1 large onion, chopped
- 2 Tbsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 2 Tbsp canola oil
- 1 28 oz can crushed tomatoes
- 1 14 oz can diced tomatoes
- 6 C vegetable stock
- 2 C cooked garbanzo beans
- 2 large red bell peppers, chopped
- 1/4 tsp black pepper
- 2 small zucchini, diced
- 4 oz. seitan, diced
- 8 ox. uncooked vermicelli, broken into 1-inch pieces
- 1 Tbsp nutritional yeast
Sauté the onion until translucent. Add the spices, tomatoes, vegetable stock, garbanzo beans, bell peppers, and black pepper, and simmer uncovered for one hour. Stir in the rest of the ingredients and cook another ten minutes. Serve warm.