2 lbs fresh green beans, washed, ends broken off and discarded 1 1/2 Tbsp. fresh ground ginger, minced 3 cloves of garlic, minced 1 Tbsp olive oil 2 Tbsp Bragg’s Water as needed Sauté garlic at medium-high until just starting to brown. Add beans and stir. Continue sauteing, stirring when necessary to prevent garlic burning.… Continue reading Sautéed Green Beans with Ginger