Fake Feta

  • 1 1/2 C. halved walnuts
  • 1 Tbsp. nutritional yeast
  • 1/2 tsp. salt (or 1 tsp if you like the feta saltier)
  • olive oil as needed

Dump everything in the food processor and run it until the walnut’s in tiny couscous-sized bits. Add olive oil a bit at a time until the mixture starts to stick together and turns crumbly.